We bring
badass ideas
to bold
projects
making them
beautiful.
International consulting company operating worldwide for hospitality actors and real estate companies since 2014.
TripleB operates worldwide from Europe to Asia and even in the most remote islands. For the past 10 years our team created Food and Beverage, Hotels, Resorts and destinations concepts with a unique vision and method on every type of market: luxury, lifestyle, midscale, real estate and economic.
Our team of hospitality and F&B experts bring ideas to life and add value to all projects with special eye on operations, budgets, planning, feasibility and concept creation.
We have an office in Paris and in Lisbon.
WE OPERATE WORLDWIDE
F&B Projects
Dusseldorf
Lyon
Chamonix
Prague
Paris
Seignosse
Worldwide
Taipei
Warsaw
Venice
Paris
ST Barth
Copenhagen
Vienna
Marseille
Bordeaux
Lyon
Hotels Projects
St Tropez
Milano
Geneva
New York
Marrakesh
Melides
Morocco
Worldwide
Chantilly
Paris
Chamonix
Bendor Island
Les Menuires
Paris
Menorca
France
What do we do?
FEASABILITY
Our team can study the entire feasibility of a project on any kind of hotel asset. This feasibility study includes audits, financials, market study, strategic positioning, classification recommendations, programs, number and type of rooms and can also cover all aspects of an asset (F&B, Spa, Events, Sport, Entertainment, BOH…) and give a full 360 report to the client to add the best commercial value to your assets.
TRENDS
Trends know how at the core of our business. Our team of Trend Spotters study and experiment all hospitality related trends WW on a daily basis for all our internal projects, our market studies and will serve all our concept creations, trend reports and workshops as well as the Trend Safaris we organize WW.
CONCEPT
TripleB creates and deploys restaurants, bars, hotels and destination concepts worldwide. This unique process includes a fresh and bold vision on operations, innovations, profitability, creativity and market positioning. We cover all artistic aspects and operational aspects for an uncompromised and beautiful result that lasts for years.
OPERATIONS
Our special operations task force will make your concept come to life: we cover the implementation through a precise project steering that covers planning creation, budget revision, recruitment, sourcing, training and a 90 day countdown before the opening and monitor the post-opening with an operational audit.
ART
DIRECTION
Specialised in branding, graphic design and art direction, our creative minds come together to create unique identities that reflect your ambition.
PROJECT MANAGEMENT
Our team of project and operations managers work on the precise follow up of the concept implementation, client satisfaction, as well as the staff training and implementation of key practices.
This could be done on a monthly basis or a bi annual basis depending on the client’s needs.
DESIGN
Our design team powers the full interior design of a hotel, including restaurant and bar. We work on all aspects of the design stage: from CGIS, execution plans to layouts and FF&E selection.
LICENSING
Want to have a brand implemented in your F&B spaces? We can help you find the right F&B operator WW thanks to our wide network of great F&B actors whether it is a 3 Michelin whether it be starred chef or an international F&B Group of restaurants.
A DEDICATED TEAM
OF EXPERTS
Our team is detail oriented, business driven and creative, it is composed of project managers, operations managers, designers, trend spotters and creative minds. They have been trained in the best hospitality schools WW and are able to create and deploy incredible concepts. Flexibility, curiosity, revenue making and creativity drive our team of experts that are truly dedicated to your projects.
We also work with chef consultant, bar Expert, kitchen designer, construction project manager, music consultant…
OUR CLIENTs
